**Brunch menu available Saturdays and Sundays (10 am - 2 pm)**

Eggs, cheese, and potatoes with your choice of bacon, ham ,steak, potato chorizo, or soy chorizo.

A fruity pebble topped French toast on a thick cut brioche style bread. Topped with whipped cream and served with a tequila syrup and a side of mixed berries.

Bacon, lettuce, tomato, a fried egg, pepper jack cheese and mayo. All served on sourdough bread.

   • Add avocado for an additional charge

Sourdough bread stuffed with Brie cheese and a berry jam. Served with a side of mixed berries.

Corn tortillas layered over beans, topped with a fried egg, queso fresco in a red sauce. Choice of chicken, carnitas, carne asada, or soy chorizo. Garnished with pico and sour cream.

Better than your grandma's Pozole! Served with corn tortillas,

Potatoes, eggs, bacon, green peppers, onions, and cheese. Served on a hot skillet.

Tito's vodka, tomato juice, lemon juice, Tabasco, Worcestershire sauce, salt and pepper. Served with a salt rim garnished with celery, olives, and limes.

Teremana tequila, tomato juice, lemon juice, Worcestershire sauce, Tabasco, Tapatio, salt and pepper. Garnished with a cucumber spear, jalapeño slices, and a lime wedge.

Don Julio Blanco, lime juice, lemon juice, and house margarita mix. Topped with a Grand Mariner shot and a salted rim.

Don Julio Blanco, mango purée, orange juice, lime juice, orange liqueur, and a chamoy rim with Tajin.

Don Julio Blanco, strawberry purée, lime juice, salted rim, and garnished with a lime wedge.

Don Julio Blanco, watermelon purée, orange liqueur, lime juice, lemon juice, and a chamoy rim.